26 July 2010

What's for dinner

It's been a while since I've made enchiladas for dinner so that's what we're having tonight! Bragg style enchiladas. YUM.  Flour tortillas with refried beans, ground meat, and cheese inside. Smothered in a homemade red sauce and topped with cheese. Baked in a 425 degree oven for 20 min. Highly recommended.

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